STEP BY STEP COOKING

 Cooking time: 30 min

STEP 1:

Prepare the indicated products. Chicken fillet and eggs must first be boiled and cooled. I take hard cheese, without a specific taste and aroma. Roasted walnuts, peeled. Grapes for salad decoration, it is better to take it pitted, a pleasant greenish tint, preferably sweet. Salt will be required if the chicken was boiled without salt. Prepare a suitable dish for the salad in which it will be served on the table.

STEP 2:

The first layer will be the chicken breast. If during cooking it was not salted, then it should be slightly salted. Cut the chicken fillet into small pieces. Salad onion clean and finely chop. Put HALF of the chopped fillet and onion into the salad. Make a mayonnaise net or smear a little mayonnaise.

STEP 3:

Chop the roasted walnuts with a knife. Put HALF of the nuts in the second layer in the salad.

STEP 4:

Grate the selected cheese on a grater (large or medium) and put HALF of the cheese in the next layer in the salad on top of the nuts. Make a mayonnaise net.

STEP 5:

Peel the eggs and grate on a coarse grater. Mix eggs with mayonnaise and put HALF of the eggs in the next layer in the salad.

STEP 6:

Repeat all layers, smear the last layer with mayonnaise.

STEP 7:

Wash and dry grapes. Cut each berry in half and decorate the entire surface of the salad, cut down, slightly pressing the berries into the mayonnaise layer.

STEP 8:

Lettuce should be chilled in the refrigerator before serving. Serving salad on the table, it can be decorated with fresh herbs.