This chocolate banana empanada recipe is made with masa harina. These taste best when they are warm and fresh from the oven.   Ingredients Empanada Dough: 1 1/2 cups all-purpose flour 1 cup masa harina (corn flour) 1 teaspoon baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted and cooled 1 large […]