The smore brownies recipe is rich with flavor. Dark chocolate and marshmallows on top of graham crackers! Just like the campfire favorite, this one is best served warm and gooey!
8 whole graham crackers, broken crosswise in half (15 squares needed)
1 1/2 sticks (3/4 cup) salted butter
4 squares unsweetened baking chocolate
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 1/2 cups miniature marshmallows
1 cup semisweet chocolate chunks
Large microwave safe bowl
13 x 9-inch baking pan
Step 1: Preheat oven to 350 degrees F.
Step 2: Line a 13 x 9-inch baking pan with aluminum foil, with ends of foil extending beyond sides of pan.
Step 3: Lightly grease the foil lined pan; set aside.
Step 4: Place 15 of the graham squares on the bottom of the pan, overlapping slightly.
Step 5: In a large microwave safe bowl, place the butter and unsweetened chocolate. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Step 6: Stir in granulated sugar.
Step 7: Add eggs and vanilla extract; mix well.
Step 8: Stir in the flour until well blended.
Step 9: Spread over the graham cracker squares in pan.
Step 10: Bake for 30-32 minutes or until toothpick comes out with fudgy crumbs. Do not overbake.
Step 11: Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3-5 minutes or until marshmallows begin to melt. When cooled, lift out of pan with aluminum foil handles. If desired cut into smaller squares.
Makes 15 large, or 30 smaller brownies.Tags: Smore Brownies