The scary eyeball cookie recipe is another easy no bake creation recipe that blends together Butterfinger candy bars, peanut butter, and white chocolate.
1 cup creamy peanut butter
3 tablespoons salted butter
2 cups powdered sugar
1 Butterfinger candy bar, chopped into pieces
2 cups of white chocolate chips
3 tablespoons shortening
1 pkg. Butterfinger BB’s candies
1 small tube red decorator icing
Microwave safe bowl
Step 1: Line cookie sheet with wax paper; set aside.
Step 2: In a large bowl, with an electric mixer, beat together peanut butter and butter until creamy.
Step 3: Beat in powdered sugar, until mixture is moistened and holds together.
Step 4: Stir in chopped Butterfinger candy bar.
Step 5: Shape into 1-inch size balls (eyeballs) and place on prepared cookie sheet. Freeze for 1 hour.
Step 6: In microwave safe bowl, melt morsels and shortening on medium-high setting until creamy.
Step 7: Remove cookie sheet from freezer. Using a toothpick, dip eyeballs into white chocolate. Let excess drip off, then return to cookie sheet.
Step 8: Press 1 Butterfinger BB onto top of each eyeball to form pupil.
Step 9: Refrigerate eyeballs until chocolate is set. With tube of red decorator icing, pipe lines from pupil to create bloodshot markings.
Step 10: Store covered in refrigerator, serve cold.
Makes about 30 eyeballs.Tags: Scary Eyeball Cookie