STEP BY STEP COOKING
How to make a salad with pineapple and chicken and cheese with garlic? Prepare all necessary products. For a serving for two, we need: a small chicken breast, three or four rings of canned pineapple, a piece of cheese about 100 grams, two cloves of garlic (one for those who do not like the sharp taste of garlic), mayonnaise, spices. If a lot of guests are expected, then double or even triple the amount of ingredients.
Preliminary preparation is required only for chicken fillet. Marinate the chicken breast for a few minutes in any of your favorite spices (I have Italian herbs and salt).
Then fry the chicken breast in a small amount of vegetable oil on both sides. Let the fried breast cool. You can just boil the chicken fillet in salt water, but fried chicken is much tastier.
Cut the cooked chicken breast into small cubes.
Remove a few pineapple rings from the jar and squeeze them lightly from the syrup so that it does not give excess moisture. Canned pineapple also Cut into medium sized cubes.
We take any of our favorite cheese, the main thing is that it be hard. Salty cheese works well. Grate hard cheese on a coarse grater. You can cut the cheese into small cubes, the taste of the salad will become a little different. I like the taste better with grated cheese.
Now let’s make the salad dressing. To do this, mix mayonnaise with spices (I have Italian herbs, you can take regular black pepper), squeeze the garlic and mix well. If desired, mayonnaise can be replaced with sour cream or thick unsweetened yogurt.
Combine all prepared ingredients in a deep bowl and add garlic dressing. Gently toss the salad. Take a sample and, if salt is low, add salt to taste.
Serve, decorate with greens as desired and serve. A festive version of the salad can be prepared in layers in a serving ring, so it will look spectacular.