STEP BY STEP COOKING
Cooking time: 1 hour
STEP 1:
How to make a salad with chicken, pineapple, mushrooms and cheese? Prepare food. Instead of fresh pineapple, you can use canned ones. Cheese will suit any of those that rub well on a fine grater. Mushrooms can be replaced with other mushrooms. Chicken fillet and eggs can be boiled in the evening. Boil the eggs hard-boiled, about 10-13 minutes after the water boils.
STEP 2:
To make the chicken fillet juicy, boil it like this: put a whole breast in a saucepan, fill it with water so that the meat is only covered with it, no more. Remove the meat from the water, bring the water to a boil and return the fillets to the pot. Add onions, carrots to taste, 3-4 peppercorns. Remove, if any, foam, cook for about 15-25 minutes. Salt for 5-10 minutes before the end of cooking. Let the chicken cool in the broth, even if you’re cooking the next day.
STEP 3:
Rinse mushrooms, pat dry. Cut them into quarters, then into slices. Peel the onion and also cut into quarters. Boiled chicken fillet and eggs cut into small cubes.
STEP 4:
Fry the onion in a pan with vegetable oil. Add mushrooms to it. Stirring, fry the mushrooms with onions until tender, so that there is no liquid left, at the end salt to taste.
STEP 5:
Peel fresh ripe pineapple in any convenient way. Do not use the hard core, but finely chop the tender flesh.
STEP 6:
Throw ready-made mushrooms and chopped pineapple into a colander so that the products remain juicy, but excess liquid is drained from them.
STEP 7:
Grate the cheese on a fine grater, mix with chopped egg and a couple of tablespoons of mayonnaise.
STEP 8:
Season the chopped chicken fillet with mayonnaise, pepper if desired. Set aside some of the walnuts for decoration, grind the rest in a meat grinder or blender.
STEP 9:
Start collecting lettuce in layers. Put the first layer on the bottom of the oval dish – these will be fried mushrooms.
STEP 10:
Spread a layer of chicken fillet over the mushrooms so that a pineapple shape is created. Cover the fillet with a layer of chopped pineapple.
STEP 11:
Spread a layer of the egg-cheese mixture over the pineapple. Spread it all over the pineapple, including the sides of the salad.
STEP 12:
Lightly sprinkle the egg-cheese layer with chopped nuts. Top the salad with walnut halves for a pineapple themed look. Complete the look with a green onion feather. Everything, the salad can be served! He does not need time for impregnation, because the products were refueled at intermediate stages. Over time, the salad will begin to soak in pineapple juice, and it will reach the bottom of the salad bowl, so calculate the serving time.
Just like champignons, you can immediately fry oyster mushrooms. But boil any other raw mushrooms first (at least 20 minutes). Then drain the water, rinse the mushrooms, let the excess liquid drain. And just like that, start frying them.
To prevent irritation of the mucous membranes of the eyes when cutting onions, rinse the onion and knife with cold water. A cutting board will not absorb an unpleasant onion smell if you rub it with a slice of lemon before cutting it.
Buy fresh champignons of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Rinse the mushrooms thoroughly from the soil under a stream of warm or cold water. Cut out damaged areas, if any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
