Similar to the ice cream with ingredients, this Rocky Road brownie recipe doesn’t disappoint.
6 (1-ounce) squares unsweetened baking chocolate
1 cup (2 sticks) unsalted butter
1 1/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup walnut pieces
1/2 cup caramel or chocolate sauce, store bought
Microwave safe bowl
8×8 inch baking pan
Step 1: Preheat the oven to 350 degrees F.
Step 2: Coat an 8-inch square baking pan with non-stick spray and set aside.
Step 3: In a large microwave safe bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted.
Step 4: Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved.
Step 5: Mix in the vanilla and eggs.
Step 6: Stir in the flour and salt just until combined.
Step 7: Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
Step 8: Immediately sprinkle the marshmallows and nuts evenly over the brownies.
Step 9: Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown.
Step 10: Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
Makes 20 brownies.Tags: Rocky Road Brownie