The raspberry icing recipe is a lively flavor that goes great on subtle tasting cookies!
2 cups powdered sugar
1 pinch of salt
1/4 cup fresh raspberries, crushed
2 teaspoons lemon juice
Step 1: In a large bowl, stir together the powdered sugar, salt and crushed raspberries.
Step 2: Add lemon juice until spreading consistency is reached.
Makes 3 cups.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
Note: A few drops of red food coloring can be added to achieve a more vivid color.Tags: Raspberry Icing