The raspberry hazelnut triangles cookie recipe is easy to make, and mixing the butter cookie flavor with raspberry jam is just a heavenly combination!
1/2 prepared basic butter cookie dough
1/3 cup seedless raspberry jam
1/2 cup finely chopped hazelnuts
Step 1: Preheat oven to 350 degrees F.
Step 2: Roll out dough between two sheets of wax paper into an approximately 14-inch square, about 1/8 inch thick.
Step 3: Remove top sheet of wax paper and spread raspberry jam across dough.
Step 4: Sprinkle with chopped hazelnuts.
Step 5: With a knife, cut dough into 2-inch squares, and halve each square diagonally to form triangles.
Step 6: Arrange triangles 1/2 inch part on ungreased cookie sheets.
Step 7: Bake for 12 minutes or until lightly golden. Let cookies remain on sheets for 5 minutes before transferring to a cooling surface.
Makes 96 cookies.Tags: Raspberry Hazelnut Triangles