STEP BY STEP COOKING
Cooking time: 1 hour
STEP 1:

How to make Rabbit salad for the New Year? Prepare the necessary products. I used chicken fillet, you can take drumsticks or thighs
STEP 2:

Wash the chicken, pat dry. Rub the chicken with salt and spices, wrap in foil.
STEP 3:

Roast the chicken in a preheated oven at 180C for about 25 minutes. Baking time may vary, as it depends on the characteristics of the oven. Cool the cooked chicken completely. You can boil the chicken or fry it in a pan.
STEP 4:

Cut the chicken meat into small cubes.
STEP 5:

Wash the eggs, boil hard boiled. How to boil hard boiled eggs? So that the eggs do not crack during cooking, put them in cold water and put them on a boil over low heat. Boil the eggs for 7-8 minutes after boiling, then cover with cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Set aside two proteins and a little yolk for the top layer of the salad. Cut the rest of the eggs into small cubes.
STEP 6:

Pickled cucumbers also cut into small cubes.
STEP 7:

Wash bell pepper, dry. Remove the seeds and stalk from the pepper and cut in the same way as the other ingredients. Leave a small piece of pepper to decorate the salad.
STEP 8:

On a plate of a suitable size, place the chopped chicken, forming the muzzle of a rabbit.
STEP 9:

Lubricate the chicken layer with mayonnaise. Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste – this will reduce the calorie content of the dish.
STEP 10:

Put pickled cucumbers in the next layer and brush with mayonnaise. .
STEP 11:

Then form a layer of boiled eggs, also pour mayonnaise on top.
STEP 12:

The next layer is chopped bell pepper and also mayonnaise.
STEP 13:

Cheese grate on a fine grater. You can take hard, semi-hard or processed cheese.
STEP 14:

I sprinkled the salad with cheese on top and sides.
STEP 15:

Boil carrots until cooked, cool, peel. Grate carrots on a fine grater.
STEP 16:

Grate egg whites on a fine grater.
STEP 17:

Lightly grease the salad on top and sides with mayonnaise and sprinkle with egg whites. Part of the ears of the rabbit I decorated with boiled carrots. I mixed the rest of the carrots with a small amount of mayonnaise and formed a bow. From olives you can make eyes and a nose, a mouth – from a piece of bell pepper. I sprinkled the muzzle near the nose with egg yolk, the mustache – from the branches of greenery. Decorate the salad as you wish and according to your imagination.
STEP 18:

Let the finished salad soak a little in the refrigerator and serve on the festive table. Enjoy your meal!