This potato chip cookie recipe can be described in three words; buttery, salty, and crunchy. Also, without a doubt this is about the easiest recipe we’ve made, a great recipe to make with the little bakers.
1 cup salted butter, softened
1 cup powdered sugar
1 1/2 cups all-purpose flour
1 tsp vanilla extract
1 1/2 cups crushed potato chips
powdered sugar for sprinkling
Step 1: Preheat oven to 350 degrees F.
Step 2: In large bowl, cream butter & powdered sugar.
Step 3: Add flour, and beat with mixer, when mixing add in vanilla.
Step 4: With spoon, fold in chips.
Step 5: Drop dough by spoonfuls 1 1/2 inches apart on an ungreased cookie sheet.
Step 6: Bake 15-18 minutes, until lightly colored.
Step 7: Remove from baking sheet, sprinkle with powdered sugar and let cool.
Makes 20 cookies.Tags: Potato Chip Cookie