The peanut butter frosting recipe adds a little extra kick to cookies of all sorts!

 

Ingredients
1/2 cup salted butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/3 cup cream or milk

Hardware
Large bowl
Mixer

Step 1: In a large bowl, cream together the butter and peanut butter with an electric mixer set on medium-high speed for 30 seconds.
Step 2: Slowly beat in half of the powdered sugar.
Step 3: Beat in 1/4 cup of cream, leave a little left over for adjustments.
Step 4: Beat in the remaining amount of powdered sugar.
Step 5: If necessary add a little bit more cream to achieve spreading consistency.

Makes about 3 cups.

Tags: Peanut Butter Frosting