STEP BY STEP COOKING

 Cooking time: 2 h 30 min

STEP 1:

How to make Olivier with sausage? Prepare the necessary ingredients. Boil potatoes and carrots in advance and cool. Hard-boil chicken eggs, also cool them and peel them. You can take any boiled sausage to your taste. Cucumbers can be pickled or pickled, this is not critical.

STEP 2:

Drain the liquid from a jar of green peas, and put the peas in a colander and let them lie down for a while. It is good to do this so that the salad does not “float” – we let all excess moisture dry.

STEP 3:

Cut boiled sausage into cubes. I took a milk sausage.

STEP 4:

Peel boiled and chilled carrots and cut into medium cubes. Try to cut all the ingredients into cubes of the same size so that the salad looks nice and tidy.

STEP 5:

Also peel the boiled potatoes and cut into medium cubes. Cut boiled and peeled eggs.

STEP 6:

Cucumbers cut into cubes. You can peel them from the skin, especially if it is harsh. I didn’t. Make sure your cucumbers are not too salty.

STEP 7:

In a suitable salad bowl, combine all the chopped foods with peas.

STEP 8:

Dress salad Olivier with mayonnaise. Better use homemade, do it yourself.

STEP 9:

Mix the salad and taste for salt. If necessary, add salt. Put the olivier in the refrigerator for an hour – it tastes better chilled. Then you can serve. Enjoy your meal!