Oatmeal Smore Cookie Recipe

The oatmeal smore cookie recipe is one of my favorites. It has all the flavors of a smore, but in a smaller, more subtle portion.


1/2 cup salted butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashion oats
1 cup (6 ounces) semi-sweet chocolate chips
1 cup miniature marshmallows

Large bowl
Medium bowl
Cookie sheets

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Step 4: In a large bowl, cream together butter, shortening and sugars.
Step 5: Add eggs one at a time, beating well after each addition.
Step 7: Beat in vanilla extract.
Step 8: Gradually add flour mixture and mix well.
Step 9: Stir in oats, chocolate chips, and marshmallows.
Step 10: Form dough into teaspoon size balls, pace on prepared cookie sheets 2 inches apart.
Step 11: Bake 11-13 minutes or until golden brown. Let cookies set for 2 minutes, then transfer to cooling surface.

Makes 48 cookies.