The oatmeal bran chocolate chip cookie recipe has a rich, hearty flavor, that also packs a lot of nutrition!
2 sticks (1 cup) salted butter, softened (1 cup margarine can be substituted)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups quick-cooking oats
1 package (11 1/2 ounces) milk chocolate chips ( 1 3/4 cups raisins can be substituted)
2 cups chopped walnuts
1 1/2 cups All-Bran cereal
Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
Step 3: In a large bowl, cream butter and sugars with an electric mixer set on medium-high for 30 seconds.
Step 4: Add the eggs one at a time, beating well after each addition.
Step 5: Beat in the vanilla extract.
Step 6: Add the flour mixture to the creamed mixture.
Step 7: Stir in the oats, chocolate chips, chopped walnuts, and bran cereal.
Step 8: Drop by tablespoons 2 inches apart onto ungreased cookie sheets.
Step 9: Bake for 12-14 minutes or until lightly browned. Immediately transfer cookies to a cooling surface.
Makes 75 cookies.Tags: Oatmeal Bran Chocolate Chip