Lacy Oatmeal Rounds Cookie Recipe

The lacy oatmeal rounds cookie recipe is an elegant cookie that has a great buttery oatmeal taste.


1 cup quick oats (not instant)
1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup granulated sugar
1 stick (1/2 cup) salted butter. softened
1 large egg
1 teaspoon vanilla extract

Large bowl
Medium bowl
Cookie sheet
Aluminum foil
Cooking spray

Step 1: Preheat oven to 325 degrees F.
Step 2: Line cookie sheet with aluminum foil and spray lightly with cooking spray; set aside.
Step 3: In a medium bowl, whisk together flour, oats, salt, and baking powder; set aside.
Step 4: In a large bowl, combine sugar and butter with an electric mixer at medium speed to form a grainy paste.
Step 5: Add egg and vanilla extract and beat until smooth.
Step 6: Add flour mixture and blend just until combined.
Step 7: Drop 1 teaspoon of dough onto prepared cookie sheet 2 1/2 inches apart.
Step 8: Bake 9-12 minutes, or until edges turn golden brown.
Step 9: Let cool then carefully peel of with fingers and spatula.
Step 10: Make sure to respray cookie sheets between batches.

Makes about 48 cookies.