Kahlua Cutouts Cookie Recipe

The Kahlua cutouts cookie recipe turns out a special cookie that adults will love! A delicate blend of Kahlua and coffee will have your taste buds craving for more!


3/4 cup salted butter, softened
3/4 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons Kahlua liqueur
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
4 (2-ounce) squares chocolate candy coating

Small microwave safe bowl
Large bowl
Medium bowl
Small bowl
Cookie cutter (3-inch, any shape desired)
Cookie sheets
Rolling pin
Wax paper

Step 1: Preheat oven to 375 degrees F.
Step 2: Lightly grease or spray cookie sheets with no-stick cooking spray; set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Step 4: In a large bowl, beat butter on medium speed with an electric mixer until creamy.
Step 5: Gradually add sugar; beating well.
Step 6: Gradually add flour mixture, beating at low speed just until blended.
Step 7: In a small bowl, stir together the Kahlua and instant coffee granules until dissolved.
Step 8: Add Kahlua mixture to dough, beating until blended.
Step 9: Lightly flour a flat work area, roll dough out to a thickness of 1/8-inch.
Step 10: Cut dough with floured cookie cutter, and place 1 inch apart onto the prepared cookie sheets. Repeat process with scraps until the dough is gone.
Step 11: Bake for 7 minutes or until cookies are lightly browned. Immediately transfer cookies to a cooling surface.
Step 12: When cookies are cool, melt chocolate in a small microwave safe bowl until smooth.
Step 13: Dip half of each cookie into melted chocolate, set on wax paper until chocolate has hardened.

The Kahlua Cutouts Cookie Recipe makes about 16 cookies.