The honey oat biscotti recipe has the unique taste of honey, which is more often used to sweeten baked goods in Europe then here in America.
1/2 cup margarine
3/4 cup honey
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup chopped almonds.
Step 1: Preheat oven to 375 degrees F.
Step 2: Lightly grease a cookie sheet; set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt; set aside.
Step 4: In a large bowl, with an electric mixer set at medium-high cream butter for 30 seconds.
Step 5: Beat in eggs and honey.
Step 6: Stir flour mixture into butter mixture.
Step 7: Stir in oats and chopped nuts.
Step 8: On the prepared cookie sheet, form dough into 2 logs measuring 10 inches long by 3 inches in diameter. Flatten logs slightly
Step 9: Bake for 12-15 minutes or until golden brown. Remove form oven and cool for 1 hour. Turn oven off.
Step10: After one hour preheat oven to 300 degrees F.
Step 11: With a sharp knife, cut logs diagonally into 1/2-inch slices. Place slices cut side down on cookie sheet and bake for 30 minutes. Immediately transfer biscotti to a cooling surface.
Makes about 30 biscotti.Tags: Honey Oat Biscotti