There is no better way to explain this fudge brownie recipe better than to say it has to be the richest, most gooey brownie recipe we’ve made!
6 ounces unsweetened baking chocolate
2 sticks (1 cup) salted butter, softened
4 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1/2 cup all-purpose flour
6 ounces semi-sweet chocolate chips (about 1 cup)
8×8 inch baking pan
Microwave safe dish
Step 1: Grease an 8×8 inch baking pan.
Step 2: Preheat oven to 300 degrees F.
Step 3: Combine and melt unsweetened chocolate and butter in microwave safe dish, stir until smooth and all pieces of chocolate are dissolved.
Step 4: In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color.
Step 5: Add sugar and blend on low until thoroughly combined.
Step 6: Add vanilla and melted chocolate mixture to the egg and sugar mixture. Blend on low speed until smooth.
Step 7: Add flour and mix thoroughly.
Step 8: Pour batter into greased pan. Smooth surface with spatula, and sprinkle uniformly with chocolate chips.
Step 9: Bake on center rack in oven for 45-55 minutes. The batter should be set and a toothpick inserted into the center should come out clean.
Step 10: Cool to room temperature. Cover and refrigerate for at least 1 hour. Cut and serve chilled.
Makes about 16 bars.Tags: Fudge Brownie