The frightful pudding topped brownies recipe is fast and easy to make, and will add a bit of Halloween color to the party!
1 (19.8-ounce) package brownie mix
1 1/2 cups cold milk
1 (3.25-ounce) package instant vanilla pudding
Few drops red food coloring
Few drops yellow food coloring
8x8x2-inch baking pan
Step 1: Prepare brownie batter according to directions on package and bake in an 8x8x2-inch baking pan.
Step 2: After removing brownies from oven, immediately poke holes with handle of wooden spoon at 1-inch intervals.
Step 3: In a large bowl, add milk and dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add food colorings to tint the pudding a desired shade of orange.
Step 4: Immediately pour about half of the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 minutes.
Step 5: Spread remaining pudding over top of brownie. Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares, then cut each square diagonally in half to form triangles. Store leftover brownies in refrigerator.
Makes 32 brownies.Tags: Frightful Pudding