Danish Pastry Apple Bars Recipe

The Danish pastry apple bars recipe tastes like an apple pie! This creation has a tender flaky crust with a spicy apple filling!

 

Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg yolk
milk
1 cup cornflakes
8-10 Granny Smith apples, peeled and sliced (8 cups)
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Egg Wash:
1 egg white
1 tablespoon water

Topping:
sifted powder sugar or whipped cream

Hardware
Large bowl
2 x small bowls
1-cup glass measuring cup
Pastry blender (optional)
15x10x1-inch baking pan
Rolling pin

Step 1: Preheat oven to 375 degrees F.
Step 2: In a large bowl, stir together flour and salt.
Step 3: With a pastry blender or knife cut in small pieces of shortening until mixture resembles coarse crumbs.
Step 4: Place egg yolk in 1-cup glass measuring cup; lightly beat with fork.
Step 5: Add enough milk to egg yolk to make 2/3 cup; mix well.
Step 6: Add egg yolk mixture to flour mixture; mix well.
Step 7: Divide dough in half. On a lightly floured surface roll half of dough into an 18×12-inch rectangle.
Step 8: Place dough into bottom of an ungreased 18x10x1-inch baking pan.
Step 9: Sprinkle with cornflakes.
Step 10: Top with apples.
Step 11: Combine granulated sugar and cinnamon in small bowl; sprinkle over apples.
Step 12: Roll remaining dough into a 16×12-inch rectangle. Arrange over apples. Seal top pastry to bottom pastry. Cut slits in top of pastry.
Step 13: In a small bowl, beat egg white and water. Brush mixture over pastry.
Step 14: Bake for 50 minutes or until golden brown. Cool on wire rack. Serve warm or cool. If desired top with powdered sugar or whipped cream.

The Danish pastry apple bars recipe makes 32 squares.

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