This crunchy macaroon cookie recipe is very simple to make, looks and tastes great, and the kids will love how crunchy it is!
2 large egg whites
1 cup granulated sugar
1 cup flaked coconut
1 1/2 cups crushed corn flakes
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly coat cookie sheet with cooking spray.
Step 3: In a large bowl, with electric mixer whip eggs whites until they form stiff peaks.
Note: When working with whipped egg whites, the key is to not break them while adding ingredients. Slowly fold in ingedients until just combined, do not stir.
Step 4: Fold in granulated sugar.
Step 5: Fold in coconut and corn flakes.
Step 6: Drop by teaspoons onto prepared cookie sheets.
Step 7: Bake 18 minutes, or until coconut is light brown.
Step 8: Cool on cookie sheets for 1 minute, and then transfer to cooling rack.
Makes about 24 cookies.Tags: Crunchy Macaroon