Cranberry Chip Cookie Recipe

The cranberry chip cookie recipe combines cranberries and two chocolates for a tasty treat!


2 sticks (1 cup) unsalted butter, softened
1 cup (packed) light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all-purpose flour
12 ounces (about 2 cups) semi-sweet chocolate chips
6 ounces (about 1 cup) white chocolate chips
1 1/2 cups sweetened dried cranberries

1/2 cup sweetened dried cranberries chopped

Large bowl
Cookie sheets

Step 1: Preheat oven to 375 degrees F.
Step 2: In a large bowl, beat butter, sugars, and vanilla extract with an electric mixer on medium setting until fluffy.
Step 3: Beat in eggs, baking soda, and salt until blended.
Step 4: On low speed, gradually beat in flour until combined.
Step 5: Blend in chocolate chips and 1/1 cups of dried cranberries.
Step 6: Drop by heaping tablespoons 2 inches apart on ungreased cookie sheet. Sprinkle with chopped cranberries.
Step 7: Bake 8-10 minutes or until edges are golden brown. Cool on cookie sheet for 2 minutes, then transfer to cooling surface.

Makes 60 cookies.