The chocolate coffee bean cookie recipe is another great one! Mixing chocolate covered coffee beans and toffee bits together for an unbelievable taste!
1 stick (1/2 cup) salted butter, softened
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped almonds
6 ounces chocolate covered coffee beans
5 ounces English toffee candy bars, chopped (about 1 cup)
Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon; set aside.
Step 3: In large bowl, beat butter and shortening at medium speed with an electric mixer until creamy.
Step 4: Gradually add sugars, beating well.
Step 5: Add eggs and vanilla extract; beat well.
Step 6: Gradually add the flour mixture and beat until mixed.
Step 7: Stir in chopped almonds, chocolate covered coffee beans, and chopped English toffee candy bar. Dough can be chilled for 15-20 minutes if desired.
Step 8: Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto ungreased cookie sheets.
Step 9: Bake for 10-12 minutes or until golden brown. Let cookies set for 1 minute before transferring them to a cooling surface.
Makes 4 dozen cookies.Tags: Chocolate Coffee Bean