Filipino Cuisine 2 2-1/2-pound chicken, cut into 8 pieces each 2 teaspoons salt 1/2 cup soy sauce 1 tablespoon ginger, minced or grated 2 cloves garlic, minced 3 tablespoons sugar 1/4 teaspoon red pepper flakes 1/2 teaspoon black pepper 1/3 cup sake (Japanese rice wine) or sherry 2 tablespoons lemon juice 1-1/4 cups olive oil […]
Guinataang Alimasag 2 tablespoons vegetable oil 3 cloves garlic, crushed 1 teaspoon ginger, minced 2 12-ounce cans coconut milk 6 whole blue or rock crabs, well cleaned or 1 pound crag legs 1 teaspoon salt 1/8 teaspoon ground white pepper 4 green onions, cut into 1-inch lengths Heat the oil in a large pot and […]
Shrimp Adobo in Coconut Milk 1/2 cup white vinegar 1/4 cup water 1/8 teaspoon freshly ground pepper 1 tablespoon finely minced garlic patis (fish sauce) or salt to taste 1 pound large fresh shrimps, unshelled 2 twelve-ounce cans coconut milk In a medium-size stockpot, prepare the marinade (vinegar, water, pepper, garlic and patis or salt). […]
Philippine Shanghai-Style Fried Rice 2 tablespoons finely minced garlic 1/4 cup finely minced shallots 4 tablespoons vegetable or corn oil 3 Chinese sausages, sliced into 1/8-inch-thick pieces 1/2 cup finely sliced pork loin 1/2 cup chopped fresh shrimps, shelled 3 tablespoons soy sauce 1/4 cup finely chopped parsley 5 cups cold cooked rice (refrigerated leftover […]
