This could be by far the best chocolate chip cookie recipe we’ve come across. These cookies have a crispy outside and a rich moist inside.
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Ice cream scooper (#20 disher, to be exact)
Heat oven to 375 degrees F.
Step 1: Melt the butter in a heavy-bottom medium saucepan over low heat.
Step 2: In a medium bowl, whisk together the flour, salt, and baking soda and set aside.
Step 3: Pour the melted butter into a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
Step 4: Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Step 5: Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
The Best Chocolate Chip Cookie Recipe makes 36 cookies.Tags: Chocolate Chip